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INGREDIENTS: PORK SHOULDER, SALT, WATER, LOCAL SPICE BLEND
STABILIZER: SODIUM POLYPHOSPHATES
ANTIOXIDANTS: SODIUM ASCORBATE
PRESERVATIVE: SODIUM NITRITE
NUTRITIONAL VALUE PER 100G
ENERGY 654KJ(156Kcal)
FAT 7.7g
SATURED FATTY ACIDS 3.2g
Carbohydrates 0.7g
SUGARS 0,7g
PROTEIN 21g
SALT 1.90g
STORAGE: STORE BETWEEN 0 AND 4°C